Corn Soup with Crab Meat

Corn Soup with Crab Meat

Ingredients:
  1  can of whole kernel corn
  1  cup of cooked crab meat
2-3 cups of broth
  1 tablespoon of Chinese wine 
  2 tablespoons of corn flour ( suspended in 4 
     tablespoons of water )
  1 tablespoon of vegetable oil
  1 egg white
  1/4 tablespoon of salt
   a pinch of black pepper
   coriander leaves and finely chopped
   spring onion for garnishing
Preparation:
     1. Stir-fry the corn kernal with vegetable oil in a wok until the heat
get through, then add the Chinese wine and continue stir-frying until the
alcohol evaporates. Add the broth and heat until boiled, then, leave it 
stand to cool down. Transfer the content from the wok to  a blender and
have it roughly blended.
          2. Pour the content from the blender to pot and have it boiled, then,
add salt and crab meat. While the soup is boiling, stir in the corn flour suspension.
After the soup get slightly gooey, pour in the egg white through a sieve and stir
through quickly to make strands of egg white floating in the soup.
          3. Laddle into bowl and sprinkle with pepper, chopped spring onion and
coriander leaves, ready for serving.

Corn Soup with Crab Meat